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Senin, 07 Juni 2010

Yakult


Yakult is a Japanese probiotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. It was created by Minoru Shirota who graduated from the Medical School of Kyoto University in 1930. In 1935, he started manufacturing and selling Yakult. Official claims state that the name is derived from jahurto, an older form of jogurto, the Esperanto word for "yogurt". Since then, Yakult has also introduced a line of beverages for the Japanese market that contain Bifidobacterium breve bacteria, and has also used its lactobacilli research to develop cosmetics. More recently, the Yakult Honsha played a major role in developing the chemotherapy drug irinotecan
After its introduction in Japan and Taiwan, Yakult was first sold in the Western world in Brazil in 1966, due to the large number of Japanese immigrants in the country, before it was marketed elsewhere. Today, Yakult is sold in 31 countries, although its bacteria cultures are provided from a mother strain from Japan regardless of production location.


Yakult is marketed in different sizes. In Australia, Europe, India, and Indonesia, Yakult comes in 65mL bottles. In the Americas, Japan, Philippines and South Korea, 80 ml bottles are available.

Marketing Staff
(Jakarta Raya)

Requirements:
Male / Female, age max 27 yearsS1 Educational Programs for Food, Agriculture Industry, Biology, Nutrition, Pharmacy, Chemistry and similar.Can drive a car and have SIM AAble to operate computer (Ms. Office)Work experience is not absolute


Sales Administration
(Jakarta Raya)

Requirements:
WomanMaximum age 27 yearsEducation D3/S1 all majorsComputer literate (Ms. Office)Work experience is not absolute

For those interested may send complete resume and recent photos at following email address:


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